Tuesday, June 9, 2009

Peachy Keen

Expert fruit pickers, Walker, Kathryn and Grace reunited today to pick peaches. The rain fortunately held off and a great day of peach-picking (and eating) was had by all!



I was hoping to try a new chocolate pie recipe for our company coming in town this weekend, but I think we'll replace the pie with a yummy peach cobbler!!

My peach cobbler recipe is very easy...

Ingredients:

1 cup milk

1 cup self rising flour

1 cup sugar (+ additional 1-2 T for peaches)

1/2 stick butter**

peaches (peeled and sliced)

cinnamon

Directions:

Peel and slice peaches. Place in a bowl and sprinkle with 1-2 T of sugar. Let stand several minutes. Melt butter in a 9x13 baking dish. Add peaches to the melted butter stirring to coat. In a separate bowl, mix together milk, sugar and flour. Pour flour mixture over peaches, spreading to cover entire dish. Sprinkle with cinnamon, if desired. Bake for 20-30 minutes or until lightly browned on top. Serve warm with ice cream!!

**I looked up some other recipes just like this one, and those recipes called for one stick of butter. If you LOVE butter, then go ahead and indulge!!

1 comment:

Brad said...

I think you forgot the main ingredient in your recipe...One loaf of whole wheat bread.
I think I can honestly say I may have been the guinea pig for your wonderful peach cobbler recipe.