Eight Years and Some Chocolate

Who knew this girl...And this guy...

Would end up here???

And eight years later, here?

The Lord did, and I am so glad He did! I feel so blessed to call Matt my husband. Each day with him is even better than the day before! It's hard to believe that eight years have come and gone. The Lord has truly been faithful to us, and I am most grateful (Lam. 3: 22-23)!

And for a little extra, I am making one of Matt's favorite chocolate recipes for our anniversary (and one of mine too because it's SOOO easy). If you've ever received dinner from me, chances are, you've received them too. They are so easy to make but I mainly keep going back to them because they are so delicious! I don't even know it can be called a recipe, but it is found in this cookbook by Paula Deen.

Symphony Brownies

One 17.5 ounce package brownie mix (with walnuts optional)

Three 6 ounce Symphony candy bars with almonds and toffee chips

Prepare brownie mix according to package directions.

Spray 9 x 13 inch pan with cooking spray. Spoon in half of the brownie batter and smooth with spatula. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

Bake according to the package directions. Let cool completely.

Try to only eat one! I bet you can't do it!