A Pilgrim+An Indian+A Recipe

Yesterday, Walker and Kathryn's school put on an Thanksgiving Program. The kids have been busy working on it for weeks! Kathryn, as you can see, and her classmates were Indians, and Walker and his class were Pilgrims. A fun time was had by all!



I couldn't help but share a recipe too. Some of my favorites are best served this time of year. I haven't made these in a decade or more, but they are yummy! And since they are so simple to make, I thought they deserved a little blog love!

Sweet Potato Balls

6 med. sweet potatoes, cooked, peeled and mashed
1/2 c. butter
1 c. brown sugar
1 c. chopped pecans
12 lg. marshmallows
2 c. crushed cornflakes

Mix sweet potatoes with butter, sugar, and nuts. Form balls around each marshmallow. Roll in crushed cornflakes. Just before serving warm in 350 degree oven for 15 minutes or until warm all the way through. NOTE: May be made ahead and frozen until ready to use.***

***I think I would add a little cinnamon and nutmeg too! Maybe 1/2 teaspoon of cinnamon and 1/4 tsp of nutmeg. And I would definitely drizzle some extra butter on top right before baking:)

Paula Deen also offers an even sweeter version using orange juice and coconut. I bet it's sure to please too!