A Truckload of Fall + A Recipe

Earlier this week, I finally gathered up some pumpkins and a mum for the front of the house!

Can I say, I just LOVE this time of year!!!

But you know what I may love more than Fall? These crackers!!! Promise me you'll try them. They are made just like the popular ranch oyster crackers, but you use Cheese Its instead!

And promise me that when you do try them, that you will use the Big Cheese Its. It really does make all the difference in the world. Sorry oyster crackers, I may never purchase you again:)

Following recipe adapted from Hidden Valley Ranch Oyster Cracker recipe...

• ½ teaspoon dill weed
• 1/2 to 3/4 cup vegetable oil
• 1 box Big Cheese Its
  
• 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• Optional: ¼ teaspoon lemon pepper or ¼ teaspoon garlic powder

Instructions

Place crackers in a gallon-size bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated. Bake on ungreased baking sheet at 250°F for 15 to 20 minutes or until golden brown.