Here's Matt and two of his three biggest fans before the race (that began at 7:15 a.m. in a yucky lake in 60 degree weather!)
Waiting and watching for Daddy's exit out of the water.
Waiting and watching for Daddy's exit out of the water.

This was the best picture I could get at lunch. My sweet trio took me to Jim 'N Nicks for Mother's Day lunch. I love their cheese biscuits and pig in the garden salad, but the best part was the lemon pie I brought home for dessert:) Unfortunately, getting the kids to sit still and eat is challenge enough without requiring photographs!
Too top it all off, Uncle Brad and Aunt Mak sent me a CD with tons of American Idol songs from this season. Thank you! I love it!!
As a side note, I've been reading Taking Care of the Me in Mommy by Lisa Whelchel this week, and it is an easy and very enjoyable read. I definitely recommend it to all of you mommies this Mother's Day!




So, you could imagine my delight when I found a recipe in which I could use them both! Well, I did improvise a little, but here goes...
Campbell's Easy Chicken and Cheese Enchiladas
2 tsp. chili powder
2 cups chopped, cooked chicken
1/2 cup shredded cheese
6 flour tortillas
Stir the soup, sour cream, chili powder and salsa in a medium bowl.
Stir 1 cup salsa mixture, chicken and cheese in large bowl.
Divide chicken mixture among the tortillas. Roll up the tortillas and place seam side down in a greased baking dish.
Pour the remaining salsa mixture over tortillas. Cover the baking dish.
Bake at 350 degrees for 40 minutes or until hot and bubbly.
Or Lauren's version...
Instead of the salsa, I used 1/2 cup Salsa Verde and 1/2 Black Bean & Corn Salsa (from WalMart). I also omitted the chili powder (because I didn't have any!!), and sprinkled a little cumin, garlic salt and pepper on the chopped chicken before adding it to the mixture.
And instead of the tortillas, I used the light flatout bread. After baking for 40 minutes, I took the foil off the dish and added approximately another 1/2 cup of cheese to the top and let it bake an additional 10 minutes.
I thought they were delicious. Granted, I will eat just about anything that resembles Mexican food! But I was pleasantly surprised!
If I hadn't gobbled them all up, I would have taken picture. You'll just have to try them for yourselves!
Happy Cinco de Mayo!
Some more chillin' right before going on stage...
And, guess what? Walker and Kathryn were fabulous! Here's Sissy singing "Mr. Sun, Mr. Sun."
Walker was "shining" too!
And look at the wheels on that bus! Boy, are they going around and around!!
Once the two year olds finished, the parents were allowed to walk up to the stage for some pictures. So, Kathryn decided to pose for everyone. Gotta love it:)
Here's Walker making sure his sister doesn't get all the attention!
As we were putting the kiddos in their car after their fabulous performance, I asked Kathryn what she wanted to eat. She replied, "A quesadilla!"


And just to let them know how proud we were of all of their hard work, a quick stop by Sonic on the way home! Vanilla cups for the kids and a Snickers blast for Mommy. If you haven't had a Snickers blast yet, go get it! They are worth it!

Kathryn and schoolmate Spice decided to tip toe through the azaleas afterwards. Can you believe they actually "posed" for a picture?
Then it was off to the park to play and to picnic! Kathryn's favorite past time--playing in the sand. Thankfully, Mommy remembered the sand toys for this trip!
And the picnic part!
I can't wait to see how well they "perform" tomorrow night. I know we are in for a treat!