Monday, October 19, 2009
These are a few of my favorite things...
Friday, October 16, 2009
Creepy Treats
18 large marshmallows
6 wooden skewers
1 cup white chocolate chips
1 T vegetable shortening
12 Red Hots
Black decorating gel
For each ghost, push three marshmallows onto end of skewer; set aside. Microwave white chocolate and shortening in a microwave safe dish on med-high for 1 minute. Stir. Microwave in 10 second intervals until smooth.
Holding the skewer, spoon melted mixture over marshmallows until covered; place on wax paper lined cookie sheet. Use two Red Hots for eyes and decorating gel for mouth.
Refrigerate until chocolate has hardened.
Or Lauren's way...
I used white chocolate bark and melted it in a double boiler (I never buy shortening, so I omitted it!). It keeps the chocolate softer longer, giving you more time to cover the ghosts. I also used mini M & M's for the eyes instead of Red Hots. For the mouths, I melted dark chocolate chips in the microwave. I put the melted chocolate in a plastic baggie, snipped off the end, and piped on the mouth.
Here are some pictures to guide you along the way!
Tuesday, October 13, 2009
An Apple A Day
Four apples (McIntosh and Golden Delicious work well...I preferred Golden Delicious)
1 T lemon juice
3 T water
Peel, core and slice apples into rings about 1/8 inch thick. Mix the lemon juice and water together. Dredge the apple slices in the mixture and pat dry with a paper towel.
Place the apples on a wire cooling rack that rests on a baking sheet. Put the tray in a 150 degree oven for 4 hours, turning once midway through. When the rings have no moisture left, remove them from the oven and eat, or cool before storing them!
You can also string the rings on sturdy thread or twine and hang in a warm place. The rings will take 1 to 2 weeks to dry depending on the room conditions.

Before the oven....
And after...Peanut Butter Stuffed Apples
Combine first three ingredients in a small bowl. Beat at medium speed until smooth. Remove cores from apples using an apple corer:)
Using a small spoon, pack peanut butter mixture into core of each apples. Dredge open ends in candy, nuts or crackers crumbs. Wrap apples in plastic wrap and store in refrigerator up to 2 days.
Monday, October 12, 2009
You Don't Know Jacques!
Makenzi and I should get an award for our ability to turn magazine pages with plastic baggies on our hands. The ladies used the baggies to allow the cuticle oil to seap into our nails making the manicure process easy while making magazine reading almost impossible. That didn't slow us down one bit! We were too into our magazines to give up so easily!
Thanks to spying it on a cute girl we met while out shopping Friday afternoon, I decided to give the OPI color "You Don't Know Jacques!" a try! It's not my norm, but I'm quite enjoying it. Well, except for the comments from my peanut gallery (AKA the men in my life). Walker wanted to know why I had purple on my hands, and Matt referred to me as Elvira.
I don't care. I LIKE IT! See what you think!

You can try it on yourself here.Sunday, October 11, 2009
Fun & Family Filled Weekend
We started a rainy Saturday morning off at Bogues followed by football for the guys and some shopping for the girls.


Tula even got in on the action!
Sunday, we went out for breakfast again (did I mention breakfast is my favorite meal?). This time we drove out to Ross Bridge. They have a fabulous breakfast buffet! My two cannot resist a fountain!Thursday, October 8, 2009
Community Helpers
Meet Dr. Busbee...
And the other Dr. Busbee...
Kathryn, completely in the role, was too busy compassionately caring for her patient, Ariel, to smile for the camera.Monday, October 5, 2009
A Weekend on the River
I don't know who enjoyed the weekend more, Matt and I or Walker and Kathryn!
Here are Walker and Kathryn having a tea party with Polly Pig (seated in the middle chair).















