All of the kids jumped up when Abby made her way off the stage!Monday, October 11, 2010
Saturday Fun
All of the kids jumped up when Abby made her way off the stage!Wednesday, October 6, 2010
A Few Tricks and Treats
My "go to" treat bag for the last few years has been the spider bag featured below (you can find out how to make them here)...
I've also had this little recipe on my mind lately...Southern Living's Caramel Pecan Pumpkin Bread Pudding. It's fabulous for dessert, but it's even great for breakfast! You'll have to give it a try!
Ingredients
BREAD PUDDINGS:
4 large eggs
2 (15-oz.) cans pumpkin
1 1/2 cups milk
1 cup half-and-half
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 (12-oz.) French bread loaf, cut into 1-inch pieces (about 10 cups)
CARAMEL-PECAN SAUCE:
1 cup pecans, chopped
1 cup firmly packed light brown sugar
1/2 cup butter
1 tablespoon light corn syrup
1 teaspoon vanilla extract
Preparation
1. Prepare Bread Puddings: Whisk together eggs and next 8 ingredients in a large bowl until well blended. Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill 8 to 24 hours.
2. Preheat oven to 350°. Spoon bread mixture into 11 (6-oz.) lightly greased ramekins. (Ramekins will be completely full, and mixture will mound slightly.) Place on an aluminum foil-lined jelly-roll pan.
3. Bake at 350° for 50 minutes, shielding with foil after 30 minutes.
4. During last 15 minutes of baking, prepare Caramel-Pecan Sauce: Heat pecans in a medium skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
5. Cook brown sugar, butter, and corn syrup in a small saucepan over medium heat, stirring occasionally, 3 to 4 minutes or until sugar is dissolved. Remove from heat; stir in vanilla and pecans.
6. Remove bread puddings from oven; drizzle with Caramel-Pecan Sauce. Bake 5 minutes or until sauce is thoroughly heated and begins to bubble.
TRY THIS TWIST
One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step 1. Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Cover with aluminum foil. Bake, covered, at 350° for 35 minutes. Uncover and bake 15 minutes. Proceed with recipe as directed in Steps 4 through 6.
Big Girl Bed
Well, last night we made the "big" move. She has had a couple of good nights of sleeping through the night until 5 or 6 a.m., so I decided it was time!
I think she was pleased with the move!

Thursday, September 30, 2010
Monday, September 27, 2010
Girls Just Want to Have Fun
First stop, McDonald's! One biscuit (for me) and hashbrown (for Kathryn) later, and we were off! We decided to go to Fresh Market to pick out our white pumpkins. Kathryn always flips out in their floral department. This day was no exception. She attracted such an audience that the young guy working in the floral department couldn't resist sharing a bloom with her. Here she is holding her flower in front of the Halloween display!
We spotted this little cat treat, and thought we would add it to our list of Halloween goodies for this year. We've already mastered the ghost and mummy marshmallow treats, and thought these cats would be a fun alternative!Sunday, September 26, 2010
A Pumpkin Project
(I spotted these at my favorite local antique store. On a side note, I could have purchased EVERYTHING in this booth, but alas there's a little thing called a budget!!)And here is our rendition...


I thought an oil based Sharpie paint pen would do the trick, but it didn't! So, I found an old can of black paint leftover from the previous homeowners and painted away!
These are real pumpkins. After I purchased these, I saw faux white pumpkins at Michaels and thought that might have been the better route to go, especially since we could have recycled in the future!










