Thursday, June 2, 2011

May I...

...introduce you to this May-o?

Kraft's new Mayo with Olive Oil and Cracked Black Pepper is definitely worth a try! I bought some the other day, and so far I've enjoyed it on several sandwiches. But I have to say my most favorite "recipe" for this mayo is smothered on grilled or roasted corn on the cob. Delicious!

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